Slow Cooker Macaroni n’Cheese

Slow Cooker Macaroni n'Cheese

Prep Time: 5 minutes

Total Time: 5 minutes

Category: Cooking

Cuisine: American

Servings: 5

Ingredients

  • 4 cups Shredded Cheddar
  • 4 Cups Milk
  • 12 oz Evaporated Milk
  • 8 oz Cream Cheese
  • 1 lb Elbow Pasta
  • 1 tbsp Chili Seasoning

Instructions

  1. First, combine all the ingredients in your slow cooker.
  2. Then, stir until all ingredients are mixed together.
  3. Next, cook on high heat for approximately two hours, or until macaroni feels cooked.

Notes

Stir the macaroni n’cheese about once every thirty minutes for the best results.

About Cree Dalene 29 Articles
I used to love watching my mom cook. Then, as I got older, I realized I wanted to be able to cook well. So, after a combination of YouTube and Gordon Ramsay, My cooking quickly became spectacular... whether a spectacular failure, or deliciousness.

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