Flavor your favorite pasta with this delicious cheesy white sauce.
- 1/2 cup Butter
- 1 1/2 cups Heavy Cream
- 2 oz Cream Cheese
- 1 clove Garlic, minced
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/2 cup Parmesan
- First, combine the butter, heavy cream, cream cheese, garlic, and seasonings in a medium saucepan over medium heat.
- Then, bring the sauce to a low boil, stirring constantly.
- Once the sauce reaches a low boil, add the cheese and stir until it completely dissolves.